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Home Pricing Community My Recipes

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One Pot Mexican Lentils

6.0

1 (15 ounce) can Black beans, no-salt-added

1 cup Brown lentils

1 cup Corn, frozen

2 Garlic cloves

1 cup Sweet potatoes

1 (15 ounce) can Tomatoes, no-salt-added

½ Yellow onion, medium

2 cups Broth

1 tbsp Tomato paste

1 tsp Chili powder

1 tbsp Olive oil

2 tsp Cumin

1 Cheddar cheese

Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic, sauté until translucent.
Stir in cumin, chili powder, and tomato paste.
Add lentils, black beans, corn, sweet potatoes, tomatoes, and broth.
Bring to a boil, then reduce heat and simmer for about 30 minutes or until lentils are tender.
Serve hot, topped with grated cheddar cheese and any desired toppings.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🫘Lentil Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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