Cooked - Chinese No-Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chinese No-Chicken Salad

4.0

1 tbsp olive oil

1 block firm high-protein tofu, shredded

Salt and ground black pepper, to taste

2 cups chopped romaine or green-leaf lettuce

2 cups finely shredded Napa cabbage

1 cup finely shredded purple cabbage

1 cup shredded carrots

¾ cup thinly sliced green onions

½ cup mung bean sprouts

1 (10.5oz/297g) can mandarin oranges, drained and rinsed

¼ cup chopped roasted and salted almonds

2 tbsp toasted sesame seeds

2 batches Sesame Vinaigrette (page 201)

½ cup crunchy noodles

In a large nonstick pan over medium-high heat, add the olive oil and shredded tofu, and sauté until golden brown. Season lightly with salt and pepper. Set aside and let cool.
To a large serving bowl, combine the lettuce, Napa cabbage, purple cabbage, carrots, green onions, mung bean sprouts, drained mandarin oranges, almonds, and sesame seeds.
Transfer the cooked tofu into the bowl.
Toss all ingredients with Sesame Vinaigrette.
Top the salad with the crunchy noodles at the end so they stay crisp, and enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🥗Salad

Cuisine🇨🇳Chinese

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 35 weeks ago

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