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Start potatoes in a big pot with water (this will become your broth so don’t go light on the water).
Add enough salt that the water taste salty but not like sea water.
After water is boiling add your chopped tomatoes.
Once the water starts to boil again you want to take the pork and add it in small bits (bite size) Use fingers and pluck it out of the package.
Once the potatoes and pork are fully cooked turn the heat down and using a fork scoop up some egg and swirl around the water. Continue until all egg is added.