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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Champagne Spicecake

7.0

1 cup flour

1 tsp baking powder

½ tsp baking soda

1 tsp salt

½ cup cassava flour

½ cup rice flour

¼ tsp arrowroot flour

1.5 tsp cream of tartar

1 tsp psyllium husk

¼ tsp vanilla

¼ tsp pepper

¼ tsp cardamm

¼ tsp organge peel

⅛ tsp clove

⅛ tsp nutmeg

½ cup dried cherries

1 cup crushed pineapple, drained

⅓ cup honey

⅓ cup oil

4 eggs

1.5 cups water

Preheat oven to 350F.
Prepare pans.
In a large bowl, sift dry ingredients together.
Add fruit to dry mix after sifting.
In a small bowl, combine wet ingredients with an immersion blender until smooth and slightly frothy.
Combine wet ingredients into dry ingredient bowl and whisk until there are no clumps.
Pour into pan.
Bake for 25 minutes or until toothpick comes out clean.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 2 weeks ago

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