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Preheat oven to 320 °F.
Place all the dry ingredients into a large mixing bowl.
Add the olive oil and water and mix well until all thoroughly combined. Shape into a ball. Allow to rest for 5 minutes.
After the dough has rested, place the mixture onto a piece of baking paper. Cover the dough with a second piece of baking paper. Using a rolling pin or a bottle, gently roll out the dough to be approximately ⅒ inch (0.25 cm) thick.
Carefully remove the top layer of baking paper.
Place the baking paper with the rolled-out dough onto a baking tray and slide it into the preheated oven. Bake until golden, for 20 to 25 minutes.
Rotate the tray halfway through to ensure even cooking.
Once baked, remove the tray from the oven and allow the crackers to cool down completely. This cooling time is essential as it helps the crackers to harden and achieve their characteristic crunch.
After the crackers have cooled, break them apart with your hands. You can make them as big or as small as you like. Enjoy!