Mix all cake ingredients together
Pour batter evenly into lightly oiled molds
Bake at 350°F for 18-20 minutes, being careful not to overbake and using a toothpick to check for doneness
Allow cake to cool completely
Slice strawberries and coat with sweetener, then set aside
Mix heavy whipping cream with sweetener until stiff peaks form
Layer cake, whipped cream, and strawberries alternately
Serve and enjoy
