Sourdough Bagels
  1. Mix starter & warm water until bubbly

  2. Mix in honey or sugar

  3. Add in flour & salt

  4. Mix until all is incorporated

  5. Poor dough onto the counter & knead well with your hands about 5 mins

  6. Return to bowl, cover & leave on counter overnight for 8-12 hrs until doubled in size

  7. Divide into 6 & shape, placing on a parchment lined cookie sheet

  8. Cover with a towel & let rest for 1 hour

  9. Add 2 Tbsp of honey to boiling water & boil for 45 seconds on each side

  10. Brush with egg wash & add toppings

  11. Bake at 425° for 25 mins

  12. Let rest for at least 1 hr

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagels

CuisineBaked Goods

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

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