Sort ingredients
nidgroot
QR Code
Listen
Pdf
Boil a pot of stock with added salt, then reduce to medium heat
Tear a block of extra firm tofu into chunks and dump into the stock, cooking for 6 minutes, then drain
Mix together cashew milk and 2 Tbsp cornstarch, then add Garlic Plus blend, oregano, parsley, cayenne, salt and pepper
Coat tofu chunks first in flour, then in the seasoned mixture, then in crushed cornflakes, squeezing the flakes onto the tofu to fully coat
Place breaded tofu on an oiled baking sheet and bake at 450°F for 15 minutes, flipping halfway through
While tofu bakes, stir together ½ cup Frank's hot sauce with ¼ cup melted vegan butter, 2 Tbsp honey or maple syrup, and a dash of garlic to make buffalo sauce
Once tofu is done cooking, toss in the buffalo sauce and serve with dip