In a small mixing bowl (or a mini food processor), the yolks, mayonnaise, dijon, mustard, pickle juice, worcestershire, paprika, black pepper, salt, and . Using a fork, mash until really smooth.
In a large piping bag fitted with an extra large star tip, place filling inside. Pipe into halved egg whites.
Garnish with additional paprika and parsley or chives, if desired.
