Gnocchi With Sage-butter Sauce

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2 (12 ounce) packages potato gnocchi

0.25 cup butter

1 clove garlic, minced

1 teaspoon dried sage

0.25 teaspoon salt

0.25 cup grated Parmesan cheese

0.25 teaspoon ground black pepper

2 tablespoons grated Parmesan cheese

Gather all ingredients.
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
Stir in sage and salt. Add cooked gnocchi, ¼ cup Parmesan cheese, and pepper; toss gently to combine.
Sprinkle with 2 tablespoons Parmesan cheese to serve.