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Fagioli al Limone

4.0

3 tablespoons olive oil

1 shallot, chopped

¾ teaspoon kosher salt, divided

2 cans cannellini beans, drained and rinsed

½ cup water

2 teaspoons lemon zest

2 tablespoons freshly squeezed lemon juice

2 tablespoons mascarpone cheese

1 cup freshly grated parmesan cheese

¼ cup sliced basil

Lemon infused olive oil, to serve, optional

Crusty bread, for serving

Heat a medium saucepan over medium high heat. Add the oil and heat another 30 seconds.
Add the shallots and season with ¼ teaspoon salt. Cook until fragrant and beginning to soften, about 1 minute.
Add the beans and toss well to coat.
Add the water, lemon zest and lemon juice along with ½ teaspoon salt. Bring to a simmer and reduce the heat to maintain a gentle simmer.
Cook for 5 minutes to allow the flavors to marry.
Stir in the mascarpone and parmesan cheese.
Add the basil and stir to combine.
Serve, drizzled with lemon olive oil if using alongside crusty bread for dipping.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 26 weeks ago

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