490 calories | 48g protein | 55g carbs | 14g fat — per serving. 5 servings in one pan. 💪
Ingredients: 1.5 lb shredded chicken 6 eggs 2 cups cooked jasmine rice 2 cups frozen mixed veggies 3 tbsp sweet chilli sauce 3 tbsp soy sauce Spring onion + crushed red pepper to top
How to make it: Scramble your eggs in a hot pan, push to the side. Add your veggies and chicken, then toss in the rice. Pour in your sauces, mix everything together, and top with spring onion and crushed red pepper. That's it.