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gingerbitch
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Cook your pasta according to package directions.
Heat 1 teaspoon of oil in pan on medium heat.
Once hot, add in chicken.
Sear all sides. That takes about five minutes.
Remove chicken from pan and set aside.
Add remaining teaspoon of olive oil to pan and sauté the bell peppers and onions.
Cook 3 to 5 minutes and then add in minced garlic and stir.
Cook garlic until fragrant, about one minute.
Add in crushed tomato, paprika, Italian seasoning, and cherry peppers.
Cook 5 to 7 minutes, stirring occasionally, until sauce reduces a bit.
Reduce heat to low.
Add in chicken and heavy cream.
Cook on low for another 5 to 7 minutes, stirring occasionally until well combined.
Remove the pan from the heat and add in the cheese and pasta, stir.
If your sauce isn't loose enough, add in some pasta water.