Pumpkin Baked Oats (single Serving, 45g Protein)
  1. In a high-powered blender, blend oats on high to create a fine flour.

  2. Then add baking powder, pumpkin pie spice, protein powder, pumpkin puree, almond milk, egg, maple syrup, and vanilla extract. Blend again.

  3. Spray an individual size oven safe dish with non-stick cooking spray.

  4. Pour batter in and bake at 350F for 20-25 minutes.

  5. While oats are baking, mix together the Greek yogurt, cream cheese, and powdered sugar.

  6. Remove oats from oven, let cool slightly, and top with icing and toppings of choice.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 25m

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