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In a bowl, mix together almond flour, peanut butter, salt*, maple syrup, and vanilla.
Roll into balls and refrigerate for 30 minutes.
In a small bowl, melt chocolate chips and coconut oil on 30 second increments in the microwave.
Once melted, use a fork to lower the balls into the chocolate, covering ⅔ of the ball in chocolate. Lift the balls back out and place on tray. Repeat until all are dipped.
Place balls in fridge for at least 15 minutes before eating.
Store in fridge.