Preheat the oven to 475 degrees. Spray a 12-inch pizza pan or screen with nonstick cooking spray. Fit the pizza dough into the pan, stretching to fit.
Spread the pesto sauce across the dough to cover. Sprinkle the cheeses over the top. Distribute the tomato chunks across the pizza.
Bake the pizza for 8 to 9 minutes or until the cheese is bubbly and the crust is crisp. Remove to a cutting surface to slice. Serve immediately.
