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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower Corn Chowder

5.0

3 tbsp olive oil

4 cloves garlic (minced)

½ yellow onion (diced)

1 head cauliflower (cut in florets)

3 cups gold potatoes (quartered)

1 tsp smoked paprika

1 32 oz carton vegetable broth

2 tsp salt

3 tbsp nutritional yeast

Pepper (dash)

½ cup coconut milk (full fat)

3 cups corn (fresh cut off the cob or frozen)

In a large soup pot, saute garlic and onion in olive oil for about 5 minutes on medium heat until onion softens.
Add cauliflower, potatoes, smoked paprika, broth, salt, nutritional yeast, and pepper.
Bring to a boil, then cook on medium high until potatoes and cauliflower are fork tender (10 minutes).
Blend with immersion blender then add corn and coconut milk.
Mix well and let it cook another 3-4 minutes on medium heat then serve with good crusty bread.
Garnish with parsley! Yum!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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