Spicy Sesame Persian Cucumbers
  1. Combine brown sugar, gochugaru flakes, rice vinegar, sesame oil, and soy sauce or liquid aminos in a bowl

  2. Slice or chop Persian cucumbers

  3. Toss cucumbers with the sauce mixture

  4. Top with toasted sesame seeds to your liking

  5. Serve and enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisinePersian

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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