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Make sure your cream cheese is softened so you can stir it. If needed, soften it in the microwave.
Mix in ¾ of the bacon, ranch mix, 2 diced green onion stalks and 1 cup of cheddar cheese until combined.
Place in the fridge and let cool until the cream cheese gets hard.
In a small bowl, stir together the pecans with the remaining bacon, diced green onions and shredded cheese.
Pour this mixture on a piece of saran wrap. Place the harden cheese on top.
Roll the cream cheese into the shape of a ball and roll is over the topping ingredients so the pecans, bacon and cheese cover the entire the ball.
Serve immediately or refrigerate until ready to enjoy!