Roasted Fennel On Whipped Feta
  1. Preheat the oven to 200°C (180°C fan).

  2. Toss the fennel with olive oil, ground coriander, salt and pepper.

  3. Spread onto a roasting tray and roast for 25–30 minutes, turning once, until tender and caramelised.

  4. Meanwhile place the feta, yoghurt, olive oil, lemon juice and black pepper in a small food processor and blend until smooth and creamy.

  5. Spread the whipped feta onto a serving plate.

  6. Arrange the roasted fennel over the top and finish with fresh herbs and lemon zest.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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