Creamy Garlic Baked Potatoes
  1. Bake the potatoes in the oven at 400°F for about an hour or until soft.

  2. Scoop out the insides of the potatoes, being careful not to break them.

  3. Sauté the shrimp in a pan with butter.

  4. Combine the shrimp, potato insides, chives, butter, cheese, and heavy cream, and season the mixture.

  5. Sauté garlic and onion, then add white wine, heavy cream, and Parmesan cheese, and season the sauce.

  6. Stuff the potato skins with the filling and bake for another 10 minutes.

  7. Top the potatoes with the sauce.

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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