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Rinse potatoes of any excess dirt then fill in a large pot with cold water until fully submerged. Add ¼ cup kosher salt and bring to a simmer over medium high heat. Simmer for 15-20 minutes or until fork tender and drain.
Preheat oven to 450F.
On a nonstick baking sheet, drizzle evenly with olive oil. Add the potatoes to the baking sheet, leaving room in between the potatoes, and use a flat object or pan to smash the potatoes to a ½" thickness. Drizzle liberally with more olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
Roast the potatoes at 450F for 30-45 minutes until golden brown and crispy.
Season with salt to taste and garnish with fresh herbs and lemon. Enjoy!