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Place bag of caramel bits in freezer for at least 30 minutes before making mix.
Add ingredients to blender in order above, blend on high-speed for 30 seconds. Remove pitcher from blender and give a shake if ingredients seem to be sticking to the side, return to base and blend for another 30 seconds, dump in a bowl and mix with a spoon to make sure all ingredients have been finely blended. If not return to blender and blend on high until mix is a fine powder. about 5 minutes all together.
Mix ¼ cup or 4 Tbsp caramel cappuccino mix with 1 cup / 8 oz hot water, stir and ENJOY!