Salty Vanilla Bean Honey Marshmallow Fluff
  1. Whip egg whites and cream of tartar to stiff peaks

  2. Bring honey, sugar, and water to 246°F on the stove

  3. Slowly stream the honey mixture into the mixer while beating on low

  4. Add vanilla bean paste and salt

  5. Crank mixer to high for about 8-10 minutes until stable and fluffy

  6. Jar it up and enjoy within a week

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...