Add ¼ cup canned tomato sauce into a bowl, also add in a generous 1 tsp of sweet smoked paprika, ½ tsp dried thyme and a generous 1 tbsp of extra virgin olive oil, mix together until well combined, set aside

Peel, wash and pat dry 3 yukon gold potatoes, cut each one into evenly sized quarters, cut each quarter down the middle and then cut into ½ inch (1.27 cm) thick pieces, add the cut potatoes into a large bowl

Grab 1 head of garlic and separate the cloves, cut a slit on each clove and add into the bowl with the potatoes

Add the smoky tomato mixture into the bowl with the potatoes and garlic, season everything with sea salt & black pepper, mix together until well combined

Add the coated potatoes and garlic into a baking tray lined with parchment paper, make sure everything is in a single layer

Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F

After 21 to 23 minutes remove the baking tray from the oven

Transfer the potatoes and garlic into a serving dish, shred in 1 tbsp of lemon zest and sprinkle with freshly chopped parsley, enjoy!