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Preheat oven to 180C
Grate and squeeze your zucchini and halloumi really well in a tea towel to get out the moisture. Don't skip this step otherwise they'll be too much liquid.
Mix the honey and chilli flakes together and then add with the mozzarella, halloumi, zucchini and egg white and mix well.
Roll out your pastry sheet and cut in half lengthways, spread half the mix on one half of the pastry and then roll it over, cut into the size you like, I did about 2 inches. Do the same with the other half of the pastry and the left over mixture.
Mix the yolk with ½ Tbs of milk and brush the tops, add sesame seeds and bake for 30-35, don't be tempted to take it out before even if it looks golden the inside won't be flaky and cooked.
Don't worry if some of the filling comes out slightly it's all part of the charm.