Chicken And Barley Stew
  1. Toss all of the ingredients, except the parsley into a large stock pot.

  2. Bring to a boil, cover loosely and reduce the heat to low.

  3. Let the stew simmer for about 1 ¼ hours, stirring occasionally.

  4. Use tongs to remove the chicken from the stew and slice it into bite-sized pieces.

  5. Then return the chicken to the stew and continue to simmer for 15 min more.

  6. Swirl the parsley into each bowl before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

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