Seafood Chowder
  1. Cook bacon in butter, remove.

  2. Sauté garlic, deglaze with white wine, make roux.

  3. Add stock, simmer potato, carrots and bacon for 10 min.

  4. Add cream, corn, fish sauce, pepper, raw seafood - simmer for 3 min.

  5. Stir in cooked seafood, taste for salt.

  6. Serve!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Chowder

CuisineSeafood

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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