Cooked - High Protein Breakfast Hot Pockets

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Breakfast Hot Pockets

1.0

120g Diced Short Cut Bacon (can be substituted for beef bacon, turkey bacon or your bacon of choice)

6 Eggs & 150g Egg Whites (whisked - or 8 regular eggs)

400g Plain All Purpose Flour (Vetta Smart Plain Flour - can be substituted for self raising flour)

420g Low Fat Greek Yoghurt

2 Tsp Baking Powder

Garlic Powder

Onion Powder

Salt

Black Pepper

160g Low Fat Grated Cheese (20g per hot pocket - Bega 50% Less Fat Grated Cheese)

Chives

Reheat instructions:
Microwave = 3 - 5 Minutes (flip half way)
Air Fryer = 5 - 10 Minutes 180C / 180F
Oven = 5 - 10 Minutes 200C / 400F
IMPORTANT NOTES:
If you find yourself have trouble forming the dough from it being too sticky, start by adding the flour first then slowly add the yoghurt & mix it together. Depending on the yoghurt brand some contain less or moisture than others causing it to be stickier. If this happens slowly add more flour until you reach a consistency you can work with & make sure to add some flour to your hands as well.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 52 weeks ago

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