Southwestern Salad Tostada
  1. Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a large baking sheet

  2. Rub both sides of each tortilla in the oil and sprinkle with salt

  3. Convection bake for 6 minutes on the first side, flip and bake for 3-5 more minutes until deep golden brown and crispy (if you are not using convection you may have to cook a bit longer)

  4. In a blender or food processor, blend together the ingredients for the dressing

  5. Place the ingredients for the salad in a bowl and add half the dressing; toss and add more dressing to your liking (you may have some left over); season with salt and pepper to taste

  6. Serve the salad on the tostada shells with some more cheese, a slice of avocado, and some finishing salt (optional) on top - enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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