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In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt until they are well combined.
Add the buttermilk, eggs, and vanilla bean paste to the bowl with the dry ingredients.
Gently whisk the mixture until just combined, being careful not to overmix; it's okay if there are a few lumps.
Pour in the melted butter and gently fold it into the batter until everything is smooth and combined.
Heat a skillet or griddle over medium heat and add a small amount of unsalted butter to coat the surface.
Ladle the pancake batter onto the skillet, allowing some of it to spread out to create crispy edges.
Cook the pancakes until bubbles appear on the surface, which should take about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes until they are golden brown and crispy around the edges.
Serve the pancakes hot with warm syrup and enjoy a delightful breakfast that your family will love!