Sort ingredients
cookerdiary
QR Code
Listen
Pdf
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Beat the butter, brown sugar, and granulated sugar together in a mixing bowl until the mixture becomes light and creamy.
Mix in the eggs one at a time, then add the vanilla extract and blend until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients.
Fold in the oats, chocolate chips, pecans, and coconut, mixing only until evenly incorporated.
Use a cookie scoop to place dough balls onto the baking sheet, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the cookie edges turn a light golden brown.
Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack.