Chicken & White BBQ Potatoes
  1. Preheat oven to 450 F.

  2. Pierce potatoes with a fork, and coat lightly with cooking spray.

  3. Bake for 50 minutes or until tender.

  4. Remove potatoes from oven, and cool slightly.

  5. Cut a deep, lengthwise slit in each potato and squeeze the ends to loosen potato flesh.

  6. Combine mayonnaise and next 6 ingredients (through relish) in a medium bowl.

  7. Stir in chicken.

  8. Divide a heaping ½ cup of the chicken mixture among potatoes.

  9. Top each potato with green onions.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...