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Pop all the dry ingredients into a bowl, mix and add the warm water
Use a wooden spoon to mix the mixture until it creates a dough like consistency
Cover with cling film and teattowel for 2-3 hours until doubled in size
Pre-heat oven with your Dutch oven inside at 220c
Score the top and bake for around 45 mins with the lid on
Take lid off to brown the bread for last 15 min
Enjoy!