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Luby's Fried Fish and Tartar Sauce
Ingredients:
• 1 c flour
• 2 ⅓ c finely crush saltine crackers
• 1 c buttermilk
• 3 xl eggs
• ½ tsp salt
• ¼ tsp pepper
• 6+cod pieces (you can use Kroger brand)(Cod is similar to Haddock)
TARTAR SAUCE
• ¼ c finely minced yellow onions
• ¼ c finely minced fresh parsley, stems removed
• ½ c dill pickle relish, drained
• 2 c mayonnaise (Luby’s made their own and I’ll give you that recipe later but for now Hellman’s will do just fine.)
Place flour in a bowl and place crackers in another
bowl. (Make sure bowls are big enough so you have enough space to coat fish)
In medium bowl, wisk together buttermilk, eggs, salt and pepper.
Coat fish pieces with flour, shaking off excess. Dip into buttermilk mixture, then crackers, coating evenly and pressing crackers firmly onto fish. The fish would then be refrigerated until needed.
Deep fry in oil (350-365) till done & gold brown.
For tartar sauce: In a medium bowl mix onions, parsley and relish. Using a rubber spatula, fold together mayonnaise and the onion mixure. Refridgerate to chill before serving.
Always make the tartar sauce ahead of time so the flavors can blend.
Directions:
Hope this helps and enjoy!