Lighter American Buttercream (sweet Cream Frosting)
  1. Whip the butter and buttermilk powder until light and fluffy.

  2. Add milk #1 gradually, allowing it to emulsify before adding more.

  3. Incorporate powdered sugar #1 in portions, mixing until fully combined.

  4. Add milk #2 in at least four additions, mixing fully after each.

  5. Taste and adjust sweetness with powdered sugar #2 if desired.

  6. Adjust color with a small dot of purple gel food coloring if needed.

  7. Switch to paddle attachment and mix for 2-3 minutes to smooth out texture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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