Sort ingredients
dorioakes
QR Code
Listen
Pdf
In a medium bowl add the dry ingredients (almond flour, baking powder, stevia, and salt) whisk until all the ingredients are well combined.
In a separate bowl add the eggs and buttermilk, whisk with a whisk for one minute until you have a creamy and liquid batter. Add the dry ingredients to the wet and continue whisking for another 30 seconds.
Let the batter sit for 4 minutes to thicken.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ⅓ cup for each pancake. Brown on both sides and serve hot.