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Combine all ingredients from the soy sauce to the wine in a shallow dish.
Marinate the pork chops in this mixture for 20 minutes to an hour.
Heat 2 tablespoons of vegetable oil in a large skillet.
Sear the pork chops on both sides until cooked through (you can discard any leftover marinade).
It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
Allow to cool for 5 minutes. Enjoy!