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PdfAllow the gelatin(s) to bloom within the Applesauce for 5 minutes, then mix in the Corn Syrup and allow to sit another 5-10 minutes (if using the 50g of sugar, this is when you'll want to add it).
Put on the stove on low heat and once it becomes fluid add the infused oil stirring well with a whisk until the oil is blended in (3-5 minutes of whisking).
Turn up the heat to medium high and as soon as the temp reaches 200° pitch in the acids and Flavoring oils.
When the temp hits 213° it is time to pour.
•Pro Tip: Get a stainless steel confectioners funnel. This will save you not only time but also a whole lot of patience. Plus, less waste! (I know many of you see me say this a lot, lol)
•Pro Tip 2: Mix the acid powders with a splash of water to dissolve before pitching into the mix.
Pro Tip 3: You can sub out the flavored gelatin for any other flavor along with the flavored oil(s) of choice...