Season the chicken breast with salt, black pepper, sweet paprika, and oregano
Cook the bacon until crispy
Dice the potatoes and cook until golden
Combine the cooked chicken, bacon, and potatoes with cheese
Prepare the salad by chopping cherry tomatoes, cucumbers, and avocado
Dress the salad with olive oil, lemon juice, salt, and fresh parsley
Serve the chicken and bacon dish with the fresh salad on the side
