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Dice your green onions and thawed shrimp into small pieces
Pat dry your shrimp
In a bowl, add salt, white pepper, cornstarch, sesame oil, and your diced shrimp and mix well
In a large plate with water, wet your rice paper and transfer to a dry plate
Lay your shrimp mix in a line onto the wet rice paper and top it off with your diced green onions
Roll your rice paper with the shrimp filling inside to create long rolls and repeat
Place your rolls on a plate, coat it with spray oil, and place the plate in your steamer and steam for 8 minutes
In a bowl, mix together soy sauce, oyster sauce, brown sugar, and water to make your sauce
Once your shrimp rolls are ready, pour your sauce over the rolls and dip some chili oil on top and enjoy!