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COOK VEG WITH RICE In a large skillet, heat 1 teaspoon of sesame oil over medium-high heat. Add ground chicken and cook 2-3 minutes, stirring, until the chicken is halfway cooked through.
Add the vegetables and cook for 2-3 minutes.
In a large mixing bowl, combine rice with the cooked vegetables, additional sesame oil, soy sauce, and crushed seaweed or seasoned seaweed flakes. You can also add some toasted sesame seeds.
Scoop about 2 tablespoon of the rice mixture and shape into a compact ball. To make the process go faster and easier, use food-safe gloves coated with a little bit of sesame oil to prevent sticking. GOOD FOR 3 days.