Cooked - Pumpkin Sweet Potato Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Sweet Potato Soup

8.0

4 tablespoons butter

1 small yellow onion, diced (~1 ¼ cups)

2 teaspoons (~3 cloves) fresh garlic, minced

½ tablespoon fresh ginger, finely minced or grated

1 ½ pounds sweet potato, peeled and cut into ½ inch cubes (about 5 cups)

2 tablespoons tomato paste

3 teaspoons chili powder, depending on preferred spice level

1 ½ teaspoons dried oregano

1 ¼ tsp fine kosher salt

½ teaspoon cumin

¼ teaspoon cinnamon

1 15 ounce can pumpkin puree

4 cups vegetable broth

1 tablespoon white wine vinegar

1 ½ teaspoons maple syrup (optional)

Heat soup pot over medium heat and melt butter. Once heated, add onions, garlic, and ginger, cooking 5-6 minutes.
Stir in sweet potatoes, tomato paste, chili powder, oregano, salt, cumin, and cinnamon. Cook for 5 minutes, stirring a few times.
Pour in broth, pumpkin puree, white wine vinegar, and maple syrup. Stir well, then bring to a boil. Reduce heat to low, cover and simmer for 30 minutes.
When the soup is done (once sweet potatoes are fork tender), carefully transfer to a heat safe blender and blend until smooth and creamy.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 135 weeks ago

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