Cooked - Zucchini & Ravioli with Spinach and Tomatoes

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Zucchini & Ravioli with Spinach and Tomatoes

4.0

4 zucchini, sliced thin using a peeler

250 g ricotta cheese

4 tbsp olives, chopped

½ cup pumpkin seeds

150 g spinach, cooked for 1 minute in the microwave

1 tbsp sumac

Olive oil

Salt and black pepper, to taste

3 tbsp olive oil

4 garlic cloves, sliced

Basil stems, chopped

1 red chili pepper, sliced

700 ml Passata (100% tomato sauce)

1 tbsp sugar

1 tsp salt

½ cup water

50 g semi-hard cheese, grated

Basil leaves

Preheat the oven to 220°C on turbo mode.
Filling: Combine ricotta, olives, pumpkin seeds, cooked spinach, sumac, salt, and pepper. Mix well.
Assemble the Ravioli: Place 2 slices of zucchini in a cross pattern. Top with a tablespoon of filling, fold over to close, and place aside.
Tomato Sauce: Heat olive oil, sauté garlic, basil stems, and chili. Add passata, sugar, salt, and water. Boil, and cook for 5 minutes.
Arrange the ravioli in the pan, and top with olive oil and butter cubes.
Roast for 15 minutes, add cheese and bake for 5 more minutes until golden brown. Finish with basil and olive oil.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 100 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...