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Heat a frying pan over medium heat and melt the butter.
Add the diced apples and cinnamon, stirring to coat.
Sprinkle in the brown sugar and cook until it melts into a syrupy glaze.
Allow the apples to soften slightly, then stir through the cornflour, mixing continuously until the filling thickens.
Remove from the heat and allow the mixture to cool completely.
To assemble, place a wonton wrapper in front of you so it sits like a diamond. Spoon a small amount of filling into the centre. Fold in the sides, then roll tightly, sealing the edge with a little water.
Deep Fry: Fry in hot oil until golden brown and crispy.
Air Fry: Lightly spray with extra virgin olive oil and air fry at 180°C for 8 minutes, or until golden and crisp.
Serve warm on their own or dust with icing sugar and a scoop of vanilla ice cream and salted caramel sauce for the ultimate dessert treat