Cooked - Jamie Oliver’s Brown Rice And Smoked Salmon Sushi Bowls

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Jamie Oliver’s Brown Rice And Smoked Salmon Sushi Bowls

2.0

150g brown rice

40.00 ml rice vinegar

1 tsp mirin

20.00 ml soy sauce

10.00 ml each white and black sesame seeds, plus extra to serve

30.00 ml mayonnaise

1 tsp Sriracha

Juice of ½ lime, plus lime wedges to serve

½ bunch coriander, leaves finely chopped, plus extra leaves to serve

140g smoked salmon

½ avocado, cut into thin slices

200g frozen edamame pods, blanched

2 tsp pickled ginger

Cook the rice according to packet instructions, then drain and set aside.
Combine the rice vinegar, mirin and soy sauce in a bowl. Add the rice and toss to coat, then sprinkle in the sesame seeds. Set aside.
Combine the mayonnaise, Sriracha, lime juice and coriander in a small bowl. Divide the rice among two serving bowls and top with smoked salmon, spicy mayonnaise, avocado, edamame, ginger and extra coriander leaves
Sprinkle over extra sesame seeds and serve with lime wedges to squeeze over.

Course🍽️Main Course

DietsPescaterian...

CategorySushi Bowl

Cuisine🇯🇵Japanese

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 106 weeks ago

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