Cooked - One-pot Curry Black Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Curry Black Lentil Soup

6.0

1 large onion, chopped

4 cloves garlic, minced

1 tablespoon freshly grated ginger

3 medium carrots, sliced

1 (14 fl oz) can lite coconut milk (For a richer soup sub full-fat coconut milk.)

5 cups water

2 tablespoons tamari

¼ cup red curry paste

½ teaspoon smoked paprika

1 teaspoon red pepper flakes, optional

1 ¼ cups black lentils, sorted and rinsed

1 tablespoon rice vinegar

Pinch of sea salt

Cilantro

Lime wedges

Diced avocado

Preheat a soup pot over medium heat. Saute the onion for about 5 minutes or until translucent. Add the garlic, ginger, and carrots, and cook for another 1 to 2 minutes, stirring frequently.
Add the coconut milk, water, soy sauce, curry paste, smoked paprika, red pepper flakes, and lentils, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes or until the lentils are tender.
Stir in the rice vinegar and a pinch of salt. Taste and adjust seasoning as desired.
Garnish with cilantro, lime and/or avocado, and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 126 weeks ago

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