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nauraka
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Peel and cut potatoes into quarter sizes, wash them in cold water
Par boil potatoes with salt for 20 minutes (optionally add a stock cube or baking soda)
In a large roasting pan, add goose fat / baking fat (2-3 tbsp), or use Trex and butter with a pinch of salt
Preheat the oven to 190°C
Heat the roasting pan in the oven for 10 minutes
Strain potatoes and allow them to sit for 5 minutes to dry out
Add a sprinkle of cornstarch / cornflour
With the pan lid on, gently shake the pan to ruffle up the potatoes and edges, and evenly coat the flour
Add potatoes to the hot fat (it should sizzle) and coat the fat around them
Bake at 190°C for 95-100 minutes
Every 20-30 minutes, take the potatoes out and toss them around to roast evenly on each side
After 50-60 minutes, add fresh herbs and crushed garlic and put back into the oven
Finely dice fresh herbs
Once fully roasted, sprinkle salt & pepper and add fresh herbs