The Secret To Tender Beef: Velveting Beef
  1. Place the sliced beef in a large bowl

  2. Add baking soda and water, and stir the beef until well combined

  3. Add the cornstarch and stir until the beef has completely absorbed all the water

  4. Season the beef with chicken powder, dark soy sauce, salt, sugar, YumYum, sesame oil and cooking wine

  5. Cover and allow the beef to rest overnight to be used the next day or a minimum of 1 hour

  6. Alternatively, freeze it for up to a month

  7. *for the best result the beef should be frozen first and defrosted before use

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBeef Preparation

Cuisine🇨🇳Chinese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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