Smash Dumpling Hack
  1. Mix pork, garlic, ginger, spring onion, cooking wine, soy sauce & white pepper in a bowl.

  2. Lay out dumpling wrappers and spoon about 1 tbsp of filling into the center. Flatten gently to spread it out thin.

  3. Heat a bit of oil over medium heat. Place pork side down and cook 1–2 min until golden brown.

  4. Flip, cook another 1–2 min, then fold in half (like a taco). Pan-fry until crispy.

  5. Drizzle with sauce, sprinkle sesame & spring onion and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...